Where Accredited Quality Meets True Craft
Exceptional quality systems in beverage production are crucial for ensuring a consistent, safe, and profitable product. These systems go beyond simple quality control and encompass the entire process, from sourcing raw ingredients to final packaging.
With strict protocols and procedures across bStudio, we aim to ensure that every beverage meets the desired taste profile and quality standards our customers require.
This not only builds brand trust and customer loyalty but also helps prevent costly issues such as contamination, spoilage, or off-flavors that could ultimately lead to product recalls and financial loss.
In-House & Real Time
Our commitment to quality starts with our on-site laboratory, where we thoroughly test every batch. We use advanced techniques like micro-plating and PCR analysis (a highly accurate test) to check for any unwanted organisms that could spoil the beer.
This same level of care and precision is applied to our other beverages. We also have the capability to analyze finished wine, cider, and RTDs. For any highly specialized tests, we partner with trusted, independent labs to ensure you get the most accurate results possible. This comprehensive approach means your product is consistently perfect, batch after batch.
Businesses that handle beverages must adhere to strict safety standards, and bStudio's certifications demonstrate its commitment to this
Together, these certifications show that bStudio has a comprehensive and verified system in place to guarantee its products are consistently safe, suitable, and of the highest quality.
Our National Programme 3 (NP3) is a New Zealand-specific food safety certification for higher-risk businesses requiring them to follow a set of strict guidelines, maintain records, and undergo regular audits.
Our Wine Standards Management Plan (WSMP) is a legal requirement under the Wine Act 2003 ensuring all aspects of wine production—from grape reception to bottling—are managed to a high standard.